A Hong Kong-style café hidden behind a noodle bar under the London Fields arches, in red, jade and timber.
Restaurant, London, UK
Café Kowloon opened in February 2026 at the back of Wonton Charlie’s on Mentmore Terrace, reached through a red portal in the arch. Founders Frank Yeung and Abhinav Malde, the team behind Mr Bao, built it around the cha chaan teng, Hong Kong’s everyday café, with a menu of snacks and sharing plates.
Daytrip took the cha chaan teng’s cheap, practical materials and made them deliberate. Timber and leather banquettes curve around tables with lazy Susans, the counter is stainless steel, the ceiling follows the curve of the arch, and a full-height bar of jade-green grating glows behind neon. Even the washrooms are entirely red. What makes it stand out is how much character comes from humble materials: it feels lo-fi and exact at the same time.
Information
Address
392–393 Mentmore Terrace
London
E8 3PH