Andy and Tracey Bell’s restored thirteenth-century manor house in West Lancashire, cooking from its own five-acre estate.
Restaurant with rooms, West Lancashire, UK
Moor Hall is a Grade II* listed manor house in the village of Aughton, its oldest parts dating to the thirteenth century. Andy and Tracey Bell bought it in 2015 and restored it with chef patron Mark Birchall, opening in 2017 as a restaurant with rooms. The house, the gardens and the cooking are run as one thing.
The glass-fronted dining room looks out over the gardens and lake that supply much of the kitchen. A meal starts in the bar with charcuterie made in-house, then moves through the gardens and the open kitchen before reaching the table. In the old house the beams and exposed oak are kept, and Atelier Hearth, the private dining room, was made with local craftspeople around a circular oak table Birchall designed. Seven Garden Rooms by Koto, added in 2024 and named after botanicals, carry the kitchen garden out into the grounds.
Information
Address
Prescot Road
Aughton
Lancashire
L39 6RT