James and Fjona Hill’s restaurant with rooms at Hampton Manor, built around British makers who work with wood.
Restaurant with rooms, Hampton in Arden, UK
Grace & Savour is the restaurant with rooms that James and Fjona Hill opened on the Hampton Manor estate in Warwickshire. Chef David Taylor, who was part of the team that took Maaemo in Oslo from two to three Michelin stars, runs the kitchen, and he and Anette host the evening together. The bedrooms sit in the Old Timber Yard, where the estate’s Victorian woodworkers once supplied its fires.
Fjona designed the interiors and filled them with British craft. Each bedroom is built around a maker who works with wood: Alex Walshaw whittled one headboard, and Chelsea Vivash made another in marquetry. Nigel Briggs coppiced ash from a nearby wood for the Windsor-style dining chairs, Warrington + Rose cast the concrete bars and baths in earthy colours, and Sarah Jerath’s clay runs from the lights to the bowls, some made with clay dug on the estate.
Information
Address
Shadowbrook Lane
Hampton-in-Arden
Solihull
B92 0EN