Tom Sellers’ seafood restaurant at Carbis Bay, a coastal dining room that moves from sand to ember.
Restaurant, St. Ives, UK
On the Carbis Bay Estate outside St Ives, MOR takes its name from the Cornish word for sea. It is Tom Sellers’ first restaurant outside London, opened in July 2026 and built around a raw bar, a charcoal grill and fish landed on the Cornish coast.
Studio Shayne Brady, on its first regional UK project, drew on the Cornish landscape and Japanese restraint. Timber, stone and sheer fabric do most of the work, and the room changes through the day: warm yellow ombré in the dining room for sand and sunlight, deeper reds in the bar for the evening. A soft fabric ceiling moves like water overhead, and a fireplace in Cornish granite anchors the room. What sets it apart is how much was made close by, from the granite to the Cornish artists on the walls.